Antibiotics, definition and clasification
 
Antibiotics, definition and clasification



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Topic: Antibiotics

Definition
Antibiotics may be informally defined as the subgroup of anti-infectives that are derived from bacterial sources and are used to treat bacterial infections.




Antibiotics Classifications

Although there are several classification schemes for antibiotics, based on bacterial spectrum (broad versus narrow) or route of administration (injectable versus oral versus topical), or type of activity (bactericidal vs. bacteriostatic), the most useful is based on chemical structure.

PENICILLINS The penicillins are the oldest class of antibiotics, and have a common chemical structure which they share with the cephalosporins. The two groups are classed as the beta-lactam antibiotics, and are generally bacteriocidal -that is, they kill bacteria rather than inhibiting growth.

CEPHALOSPORINS Cephalopsorins are the usually preferred agents for surgical prophylaxis. Cefotaxime, ceftizoxime, ceftriaxone and others, cross the blood-brain barrier and may be used to treat meningitis and encephalitis.

FLUROQUINOLONES The fluroquinolones are synthetic antibacterial agents, and not derived from bacteria. They are included here because they can be readily interchanged with traditional antibiotics.

TETRACYCLINES Tetracyclines got their name because they share a chemical structure that has four rings. The tetracyclines may be effective against a wide variety of microorganisms, including rickettsia and amebic parasites.

MACROLIDES Erythromycin, the prototype of this class, has a spectrum and use similar to penicillin. Newer members of the group, azithromycin and clarithyromycin, are particularly useful for their high level of lung penetration. Clarithromycin has been widely used to treat Helicobacter pylori infections, the cause of stomach ulcers.

OTHERS Other classes of antibiotics include the aminoglycosides, which are particularly useful for their effectiveness in treating Pseudomonas aeruginosa infections; the lincosamindes, clindamycin and lincomycin, which are highly active against anaerobic pathogens.






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